Hot Cookie dough tins are the in dessert right now - and although they are a perfect dessert on their own, a good a vanilla ice-cream will take any dessert to the next level. Now being lactose-intolerant means that I have started making my own ice-cream ( to reduce the dairy consequences to my body!) and I have fallen in love with no churn ice-cream. I've been experimenting with so many flavour profiles for last few months but somehow, I missed an absolute staple... A classic

Sticky toffee pudding is one of those desserts that never really disappeared, but has definitely had a resurgence lately. From interpretations on the classic bake, to the rise of the 'STP Guy' on social media, i couldn't help but put my spin on a nostalgic british bake. Chai works so well with sticky toffee pudding because of it's warm spices - cinnamon, clove, cardamom, and ginger - they naturally mirror and amplify the caramelised, almost treacle-like depth of dates and tof